A cure for the worldacouldashouldas

When you miss one opportunity, create another

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Wednesday

March 1, 2017

Thursday

March 2, 2017

Friday

March 3, 2017

Saturday

March 4, 2017

Sunday

March 5, 2017

Monday

March 6, 2017

Tuesday

March 7, 2017

Chef Week Header Image

Sunday, March 5th

Kick-Off Party at L’Etoile and Graze (4-7PM, $65 per person)

Monday, March 6th

Kosher Chopped at Adamah (6-8PM, $25 for Community, $15 for students, $7 for children 13 and under, 5 and under free)

Industry Brunch at A Pig in a Fur Coat (11AM)

Caribbean Nights Pt. 1 at The Ohio (6PM)

Tuesday, March 7th

Meat and Three at L’Etoile (6PM)

Wednesday, March 8th

Wurst Night Ever at Harvest (5-11PM)

Vegan Dinner at The Green Owl (6:30PM, $75 per person / add $25 for wine pairing)

Thursday, March 9th

MACN Tasting Menu at The Madison Club (6:30PM, $150 per person)

The New Fashioned at The Old Fashioned (7PM, $60 per person)

Dick's Picks Volume 211 at Natt Spil

Friday, March 10th

Dirty Dancing 3: A Winter Luau at Madison Sourdough (6-9PM)

​ Caribbean Nights Pt. 2 at Lucille (6PM)

Saturday, March 11th

Wake Me Up Before You Go-Go at Merchant (9AM-3PM)

​ Late Night BBQ at Heritage Tavern (11PM-close)

MACN Sandwich Competition at Gotham Restaurant (7AM-3PM)

Sunday, March 12th

​ Italian Dinner at The Workman’s Club (6PM)

Tapas Brunch at Osteria Papavero (10AM-2PM, $30 per person)

What to Do
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  • What's happening this weekend

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  • A celebration of great beer