RSVP for Taste Traditions of Wisconsin
press release: Why do we eat the things we eat? And how do those things change over time? Community curator of Nordic-American Folklore at UW-Madison Marcus Cederstöm will explore what the foods we eat can tell us about immigration and Nordic-American life in the Upper Midwest. Before the presentation, attendees will enjoy a Scandinavian-themed buffet dinner provided by Blue Plate Catering. This program is presented in partnership with the UW-Madison Speakers Bureau.
Date: Thursday, April 19, 2018
Time: 6-8:30 pm
Cost to attend is $35. Registration and pre-payment required by Thursday, April 12. Visit shop.wisconsinhistory.org or call 608-264-6555 to sign up.
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