“Eat Their Words: A Food Writers Panel”
Tonight’s program features three Wisconsin writers who explore the pleasures and pitfalls, the tales and techniques of writing about food in today's food-crazy world. Representing a journalist and editor’s perspective is Milwaukee Journal Sentinel food editor Nancy Stohs. Award-winning novelist Michele Wildgen, author of Bread and Butter, co-founder of Madison writer’s studio, and executive editor at Tin House Magazine, shares her expertise on using food in fiction and non-fiction. Rounding out the panel is food and beer writer Kyle Nabilcy, a senior contributor to Isthmus whose articles, website, blogs, Tweets, and Facebook posts make him a social media presence in our region. The evening’s discussion will be moderated by Wisconsin food writer and CHEW member Terese Allen.
CHEW will be celebrating its 15th anniversary at the June 3 meeting. There will be a complimentary birthday cake to mark the occasion.
Please join us at 7:15 pm at the Goodman Community Center, 149 Waubesa St., Madison, WI 53704; 608-241-1574 To get on the mailing list, or for more information, email Joan Peterson at email@example.com or call Jean DeVore at 608-836-1368.