RSVP for Hands-on Hydrangea Pruning

press release: With the right planning you can eat food from your garden all year long. Using simple techniques, you can extend the fruits of your labor into more months of the year so you are getting the most food possible from your garden.

Friday, March 12, 6-8 p.m.  |  Registration deadline: March 2

$34 / $26 Member