RSVP for Wild Food & Wild Medicine

press release: Explore foraging and preparing roots for food and medicine. We will work with dandelion, burdock, elecampane, and other roots and prepare them through pickling, tinctures, and drying, as well as grinding them for food, beverages, and medicine. You will go home with resources and tips, along with some samplings of our creations from class. All supplies provided. Instructor: Linda Conroy (Moonwise Herbs)

Time: 1-5pm

Date: Sunday, October 7

Registration Deadline: Friday, September 28