RSVP for Wisconsin Microfinance Gala

press release: Please join us to experience a Ghanaian Epicurean Evening as we celebrate the opportunity to once again gather in person. Chef Sean Fogarty has designed 4 courses to showcase the best of Ghanaian food and drink and to celebrate our newest program. We look forward to seeing you at 6 pm on December 1 at Steenbock’s.

Red Snapper Fante Fante with Kenkey and a Lamugin Cocktail

Grilled Mackerel Gari Fotor with Tomato and Scotch Bonnet and a Sobolo Cocktail

BBQ Goat Jollof with Fried Plantain and Shito Sauce and an Alomo Cocktail

Toogbei with Guava Jelly and Atadwe

This menu was designed expressly for our event, and will not be offered in the restaurant again, so this truly is a once-in-a-lifetime opportunity to sample an African cuisine. During the evening, you’ll also be introduced to our new partners in the Dominican Republic and Ghana, and hear from our existing partners in the Philippines and Haiti.

Having survived the pandemic, we very much want to share stories, successes and new opportunities with our donors and friends. It’s one thing to read about what’s happening with Wisconsin Microfinance, but we miss the opportunity to interact with our supporters. We hope you feel the same.

Tickets are again $100/person and tables can also be reserved. There are only a limited number of tickets available to ensure a more intimate atmosphere and design an opportunity to interact. If you are interested in creating the opportunity for students to attend, sponsorship opportunities are available. In exchange for becoming a sponsor, we’ll recognize you or your organization on our webpage, and at the event. Ticket sales end Nov. 28, or earlier if it sells out.

Any questions can be directed to Tom Eggert at makingloans@wisconsinmicrofinance.com.