I'sPA is a collaboration between Isthmus, the Madison Homebrewers & Tasters Guild and WBC, Wisconsin Brewing Company.
This classic IPA, created by Kyle Markmann and Andrew Holzhauer, was chosen as the winner of the 2015 Isthmus Beer and Cheese Fest by premium ticket holders and a panel of judges that included Kirby Nelson of Wisconsin Brewing, Peter Gentry of One Barrel Brewing, Isthmus beer editors and writers, and Isthmus partner Mark Tauscher.
I'sPA is on tap March 9 in support of Madison Area Chef's Network Week, #MACNWeek, at these fine establishments: Brasserie V, Forequarter, Gates & Brovi, Grampa's Pizzeria, Graze, Heritage Tavern, Liliana's, Merchant, Nostrano, Salvatore's Tomato Pies, and The Weary Traveler.
Beer will be pouring March 16 at even more places in and around Madison: 8 Season's Grille, Alchemy, Argus Bar & Grill, Blue Moon Bar & Grill, Brass Ring, Brickhouse BBQ, Brocach Irish Pub (Monroe Street), Cardinal Bar, The Caribou Tavern, City Bar, Club Tavern, Coliseum Bar, Come Back In, Craftsman Table & Tap, Dexter's Pub, Drackenberg's Cigar Bar, Echo Tap, Eddie's Ale House, The Flying Hound Alehouse, The Free House Pub, Funk's Pub, Gray's Tied House, Great Dane (eastside), Great Dane (Fitchburg), Headquarters Bar & Restaurant, High Noon Saloon, Jordan's Big 10 Pub, Lucky's (Waunakee), Madison's, Majestic, The Malt House, Mansion Hill Inn, Mason Lounge, Mr. Brews (all locations), Natt Spil, One Barrel Brewing, Paul's Club, The Plaza Tavern, Roman Candle (Willy Street), Samba Brazilian Grill, Tanner's Bar & Grill, Ten Pin Alley, and Up North Bar.
Get it while it's hot, er, cold, er, slightly warmed by your hand grasping the pint glass! #tasty
