Chef Dave Heide, owner of Liliana's Restaurant and Charlie's on Main, put a creole twist on a delicious, three-course, gluten-free dinner in Episode 14 of Car to Table!
Our hosts' remodeled kitchen from Dream House by Dream Kitchens allowed Heide to work his magic using ingredients from Metcalfe's Market and wine from Square Wine Company. Car to Table is brought to you by MINI of Madison.
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