Carolyn Fath
Drunkin’ doughnuts
Friday, Sept. 30
Doughnuts aren’t just for breakfast anymore. Dough Baby is whipping up some special “boozy” glazed doughnuts for the late-night crowd. At 511 State St., 10 pm-2 am or until they sell out.
Rosh Hashanah dinner
Sunday, Oct. 2
A family-style dinner to celebrate the Jewish New Year. Menu: Ethiopian collard greens, pumpkin-filled filo roses, Persian sweet-and-spicy lamb shanks, fish with Abraham’s fruit, Moroccan glazed carrots, challah rolls and more. Reservations (608-216-4511) required; $18/person. At Layla’s Persian Food, 141 S. Butler St., 7-9 pm. More info on Layla’s Facebook page.
Etched beer glass workshop
Thursday, Oct. 6
Make your own custom-etched beer glasses at this class. Instructor Robyn Klinge — co-owner of Hop Head beer tours — will also give a lesson on seasonal brews that includes samples. At Revel, 107 N. Hamilton St., 6:30-8:30 pm. Tickets ($50) available on Revel’s website.
