Mark Salisbury
Skewers
Restaurant Muramoto, 225 King St., Madison
Panko-fried scallops, or hotate, come with a little something extra: tonkatsu and mustard mayo, for an intense, fusiony flavor burst.
Croquettes
Next Door Brewing, 2439 Atwood Ave., Madison
Again, a panko breading, this time crisping smoked whitefish into a delectable croquette. The bonus item here is a garnish of garlic potato mash and lemon aioli for dipping.
Gorgonzola chips
The Spot, 827 E. Johnson St., Madison
The house potato chips come topped with melted gorgonzola and, for dipping, a basil crema. Frites had better start brushing up their game.
