"Perfect - fresh and flaky, topped with artichokes, portabella mushrooms and a sun-dried tomato sauce, served over rice."
Jerry Minnich, El Pescador
Pork cutlet entrée
"The kind of dish you remember months later. Crusted with cornmeal, dressed with a poblano cream sauce, crowned by a sweet pepper tortilla salad and served beside a heap of cheddar grits, the cutlets were a proudly stacked study in anti-minimalist cooking."
Raphael Kadushin, The Dining Room, Monticello
Murgh burani badenja
"Chicken breast and thigh sautéed to tender perfection with fresh eggplant, cooked with herbs, onion, tomato and garlic, served over white basmati rice."
Jerry Minnich, Maza