"Topped with Muenster cheese and beer-battered onion straws, one of the few burgers in town that actually holds its shape, and doesn't drop down through its shredded bun, thanks to that sturdy toast."
Raphael Kadushin, Brasserie V
Pan-seared crab cakes
"A winner, bursting with fresh crab flavor, golden outside and creamy inside, topped with a sun-dried tomato sauce that compliments the crab without overwhelming it."
Jerry Minnich,Mad City Crab House
Chicken peanut stew
"Excellent...a comforting blend of chicken and red potatoes in a peanutty gravy. Like all of Buraka's entrees, it can be ordered over rice or served atop injera, the spongy sourdough crepe/pancake/bread."
Linda Falkenstein, Buraka