A patisserie,where chocolate and desserts reign supreme; wine and coffee are the sidekicks. Fondue (the chocolate kind) is available, so are savory options (quiche, soup, panini). But the focus is on treats like almond horns, tarts, cookies, Parisian hot chocolate and more. $1-$13.
2004 Atwood Ave., Madison, Wisconsin 53704
8 am-9 pm Tues.-Fri., 9 am-10:30 pm Sat., noon-6 pm Sun.