The long-time fish-fry favorite is back downtown, this time in the location formerly occupied by Chautara, with a mostly Peruvian menu save for the Friday fish. The empanadas are addictive, the Japanese-influenced ceviche sophisticated, or try the salchipapas, a comfort dish of fried sausage and potato with a fried egg on top.
334 State St., Madison, Wisconsin
Delivery, Outdoor Seating, Reservations Accepted, Wheelchair Access
Dinner, Lunch, Take-Out