Burgers, sandwiches, and the long-time fish-fry join a mostly Peruvian menu. The empanadas are addictive; the Japanese-influenced ceviche sophisticated. Try the salchipapas, a comfort dish of fried sausage and potato with a fried egg on top. $5-$18.
Crandall's Peruvian Bistro
334 State St., Madison, Wisconsin
11 am-10 pm daily.