Breakfast, lunch and dinner inside the Madison Concourse Hotel. Breakfast as buffet or to-order scrambles, pancakes, steel-cut oatmeal; lunch is upscale sandwiches and grilled flatbreads. Dinner means a wide range of proteins: duck, chicken, walleye, salmon, ribeye, porkchops and more, all under the direction of chef Charles Lazzareschi.
1 W. Dayton St., Madison, Wisconsin 53703
American, Contemporary, Locavore, New American
Kid Friendly, Reservations Accepted, Wheelchair Access
Breakfast, Brunch, Dinner, Take-Out