Inside Grampa's whitewashed cinderblock façade is a surprising elegance, blending warm industrial and bygone-era touches. And it's not just pizza; also excellent are the pork confit and the caprese starters and for dessert, the sticky ginger cake and ice cream sandwiches. The pizza selection is tightly focused, with six on the menu (in addition to a "create your own" option). Also market-driven salads, good wine list and local beers.
1374 Williamson St., Madison, Wisconsin 53704
5 pm-2 am Mon.-Thurs., 5 pm-3 am Sat., 5 pm-9 pm Sun.