Creative and award-winning house-brewed beers. The restaurant serves a large number of sandwiches, soups, salads, burgers as well as dinner entrees. Upstairs in the pizzeria, the pies are the centerpiece, with dough made from the same grain used in the beers. Bars on both levels. Family-friendly. Menu features many locally sourced meats and vegetables and house-brewed beers, with 12 on tap. Friday beer-battered fish; Saturday prime rib. Gluten-free on request. The second-floor pizzeria makes pies with crusts made from the spent "treber" from the ales.
Grumpy Troll Brew Pub, Mount Horeb
105 S. 2nd St., Mount Horeb, Wisconsin 53572
Pub: 11 am-9 pm Mon.-Thurs., 11 am-10 pm Fri.-Sat., 11 am-8 pm Sun. Pizzeria: 4 pm-9 pm Wed.-Thurs., 4 pm-10 pm Fri., 11 am-10 pm Sat., 11 am-8 pm Sun.