A modest but cheerful dining room in Wisconsin's only Venezuelan restaurant. Pabellon, the Venezuelan national dish with shredded beef, black beans, rice and deep fried plantains, is a solid entree, or go for the excellent arepas, empanadas (with a fabulous cornmeal-based crust) or pastelitos.
3502 E. Washington Ave., Madison, Wisconsin
11 am-9 pm Mon.-Thurs., 11 am-10 pm Fri., 9 am-10 pm Sat., 9 am-9 pm Sun.
South American, Venezuelan
Breakfast, Dinner, Lunch, Take-Out