Wood-oven pizza made with fresh mozzarella and local and organic ingredients, plus sandwiches and salads. While the pizzas are stupendous, don't overlook the lunchtime-only sandwiches. The tart tonno -- tuna and lemon and arugula -- is perfection. $5-$12.
1805 Monroe St., Madison, Wisconsin 53711
11 am-9 pm Sun..-Fri., 11 am-10 pm Fri.-Sat.