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Asparagus

Fried cheesy risotto balls at Cento, antipasti with prosciutto di Parma at Cafe Porta Alba, and asparagus on bruschetta at Francesca’s Al Lago. Oh my. more

FOOD & DRINK

Common wisdom says that asparagus is difficult to pair with wine. The same vegetal, chlorophyll-rich flavor that makes the green stalks crave-worthy in spring causes companion wines to taste metallic. A traditional way to force the pairing is to over more

FOOD & DRINK