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Asparagus

Fried cheesy risotto balls at Cento, antipasti with prosciutto di Parma at Cafe Porta Alba, and asparagus on bruschetta at Francesca’s Al Lago. Oh my. more

May 7, 2015 11:45 AM FOOD & DRINK

Common wisdom says that asparagus is difficult to pair with wine. The same vegetal, chlorophyll-rich flavor that makes the green stalks crave-worthy in spring causes companion wines to taste metallic. A traditional way to force the pairing is to over more

May 15, 2014 2:00 PM FOOD & DRINK