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Robin Shepard

The new NZF IPA from Lucky’s 1313 is A-OK. Brewmaster Keith Symonds would like folks to know that the restaurant and pub is more than a college sports bar; it’s also a brewery. more

Beer

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Robin Shepard

Madison’s Alt Brew has just released Solstice Saison, a crisp, light-bodied gluten-free take on the spring style. It’s hopped lightly with Herschberg, Hallertau and Sterling hops. more

Beer

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Robin Shepard

Yardwork Crushable IPA from Hop Haus is meant to be a lighter version of the usually bigger IPA style. It’s positioned as a summer session IPA. more

Beer

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Robin Shepard

Crawfish River Porter was the first beer commercially offered by Hubbleton Brewing. It gets much of its dark color from Blackprinz, a malt that’s known for chocolate sweetness. more

Beer

Sunshine Brewing company’s initial public offering is an Imperial IPA. The brew features a Belgian yeast and several hops, including Mosaic. more

Beer

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Robin Shepard

Anyone searching for a taste of Ireland this St. Paddy’s Day should try John Casey’s Irish Red. It’s a collaboration from One Barrel, Wisconsin Brewing Company and St. Mel’s Brewing Company of Longford, Ireland. more

Beer

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Robin Shepard

Pulp Culture, one of the first drafts from Working Draft Beer Company, is a testament to the current market importance of the New England-style IPA. This one’s a keeper. more

Beer

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Robin Shepard

Hacienda Beer Company launches a hazy New England IPA in Madison. The new offshoot of Door County Brewing is introducing its beers into the Madison market. more

Beer

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Robin Shepard

Winter Mistress baltic porter from Lake Louie is no gimmick. Yes, it’s a tiramisu-inflected beer, but it’s as good on its own as it is as a companion to bourbon in a boilermaker. more

Beer

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Robin Shepard

Cupid’s Envy from Wisconsin Brewing Company is a coconut and coffee porter. This dessert beer, aged in bourbon barrels, matches the sweetness of Valentine’s Day. more

Beer

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Robin Shepard

One Barrel Brewery pays homage to piney bitterness with Fanny Pack. This IPA passes over juicy and fruity and looks back to the type of hoppiness that got many fans into IPAs in the first place. more

Beer 1 Comments

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Robin Shepard

Lakefront’s Eisbock celebrates the brewery’s 30th anniversary. After the freeze, it’s aged in bourbon barrels at cellar temperatures for about nine months. more

Beer

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Robin Shepard

Integrator sets a high bar for this year’s crop of Wisconsin doppelbocks. This is the first beer from new Next Door brewmaster Dave Hansen. more

Beer

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Robin Shepard

Blackwater is a worthy gluten-free Scotch ale from Alt Brew. Sorghum, malted rice and millet and candi sugar help create a dark, sweet backbone. more

Beer

Resist is the latest from Eau Claire’s The Brewing Projekt. The orange and grapefruit contributions of the Citra and Mosaic hops hit the nose and the taste buds head on and don’t let go. more

Beer 1 Comments

Inner Sanctum epitomizes Potosi’s overlooked barrel-aging program more

Beer

Untitled Art’s Mango Milkshake out-New Englands New England-style IPAs. It’s almost over the top, but so addictive. more

Beer

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Robin Shepard

Each year, O’so Brewing’s Arbre Qui Donne is a blend of peaches and different sour beers. 2017’s has some Belgian strong notes in the background. more

Beer

Seasonal barrel-aged Louie’s Resurrection from Milwaukee Brewing Company can be challenging to find in Madison but well worth the hunt. This year, the vintage was aged in either Heaven Hill bourbon barrels or Copper and Kings brandy barrels. more

Beer

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Hop Haus Brewing

Black on Black from Hop Haus of Verona has smooth sweet character and boozy accents. It will be released at the brew pub on Black Friday. more

Beer