“The Wisconsin Supper Club Cookbook” collects the iconic recipes of the state’s indigenous restaurants. And Madison travel writer Mary Bergin cooked and tested every one in an epic taste journey. more

Mar 10, 2016 5:00 AM FOOD & DRINK

Get out of the apple pie rut with “Astonishing Apples” by Joan Donatelle. more

Sep 17, 2015 10:00 AM Cooking

Pie-iron pudgies are cooked over campfires and cover all meals, from breakfast to dessert. A Wisconsin trio publish a new cookbook. more

May 8, 2015 8:30 AM Cooking

Colleen Patrick-Goudreau is the author of two well respected vegan cookbooks: "The Joy of Vegan Baking" (2007) and "The Vegan Table" (2009). She'll speak about vegan diets and cooking in Madison on Feb. 6. more

Jan 22, 2010 3:00 PM FOOD & DRINK