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Cookbooks

“The Wisconsin Supper Club Cookbook” collects the iconic recipes of the state’s indigenous restaurants. And Madison travel writer Mary Bergin cooked and tested every one in an epic taste journey. more

FOOD & DRINK

Get out of the apple pie rut with “Astonishing Apples” by Joan Donatelle. more

Cooking

Pie-iron pudgies are cooked over campfires and cover all meals, from breakfast to dessert. A Wisconsin trio publish a new cookbook. more

Cooking

Colleen Patrick-Goudreau is the author of two well respected vegan cookbooks: "The Joy of Vegan Baking" (2007) and "The Vegan Table" (2009). She'll speak about vegan diets and cooking in Madison on Feb. 6. more

FOOD & DRINK