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Isthmus Dining 2018

Dumplings, hot pot, beef roll, noodles and more. A tour of Madison’s Chinese restaurants shows a new variety of dishes and regional cuisines. more

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Laura Zastrow

Friday means fried fish, period. But what other daily specials should you check out? more

Isthmus Dining

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Laura Zastrow

Mushrooms are one of the biggest food trends of 2018. Local chefs love to cook with them — and they don’t have to look far to find local growers and foragers. more

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Seven of Madison’s women chefs talk about the dishes and ingredients they love. Generally, they’ve found Madison to provide a supportive environment. more

Isthmus Dining

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Lara Kastner

Where Isthmus reviewers — and Madison — have been eating and drinking since the last “Dining” special section. Here’s our summary of the scene. more

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Frédéric Bouché

From pho to French onion, here’s where to find some of the best soup in Madison. more

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