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Jonny Hunter

After a few years of hosting pop-up dinners and residencies, 11 N. Allen St. will become The Heights Kitchen, a new restaurant set to open later this summer. more

FOOD & DRINK

537 Co. turns to a hot sauce subscription service. One hundred subscribers will pay $100 year for a dozen fermented specialty sauces, a deal from off-the-shelf prices. more

FOOD & DRINK

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Michael Sullivan

The equipment auction at Oscar Mayer last week was the place to be. Isthmus tags along with Underground Meats’ Jonny Hunter. more

FOOD & DRINK

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Carolyn Fath

There are more food carts in Madison than ever before, but city regulations are restricting innovation and healthy growth. There are three things the city needs to do to move forward. more

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