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Linda Falkenstein

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Linda Falkenstein

Festival Foods’ happy hour makes shopping less of a chore. And the $4-$5 drink specials don’t hurt, either. more

Jan 12, 2017 5:00 AM Cocktails

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Doughnuts, pizzas, sushi rolls, poke bowls...the 2016 Madison restaurant scene encompassed trends from familiar comfort food to new Pacific Rim flavors. more

Dec 22, 2016 5:00 AM FOOD & DRINK

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Ryan Wisniewski

Smoked meats are a delicious side to the game on big screens at the Thirsty Goat. Taps number 32, and may preclude the need for this to become a full-fledged brewpub. more

Dec 1, 2016 5:00 AM Reviews

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Michael Hirshon

Madison’s James Mills has had mishaps in the wilderness, but prefers to focus on transcendence. more

Nov 23, 2016 9:07 AM Isthmus Cover Stories

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Ryan Wisniewski

Salads Up brings the multi-add-on chopped salad to Madison. This is the second outlet for the small Ann Arbor, Michigan-based chain. more

Nov 23, 2016 5:00 AM Reviews

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Carolyn Fath

Elaborate projects come to life with the help of makerspaces like Sector67 and the Bodgery. You may even find some of them under the tree. more

Nov 17, 2016 5:00 AM Isthmus Giving Magazine

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Linda Falkenstein

Photographing dairy cows is no do-it-yourself, amateur art. Cybil Fisher has made a career of it. She has a few tools at her disposal, including a team of cow wranglers, spray paint, an orange monkey on a stick and a bucket of feed. more

Oct 20, 2016 5:00 AM Snapshot

El Grito leads food cart discontent about city review process. With more carts vying for spots, some feel the system has to change. more

Oct 20, 2016 5:00 AM FOOD & DRINK 4 Comments

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Linda Falkenstein

The Capitol Square wrap/salad/soup hit recaptures its number-one spot from 2014. Carts new to the evaluation also made a strong showing. more

Oct 10, 2016 3:30 PM FOOD & DRINK 2 Comments

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Linda Falkenstein

In the annual city food cart review, chefs are raising the stakes in what’s long been a home to family-run enterprises. More carts vying for coveted mall/concourse licenses are now helmed by graduates of culinary schools and industry veterans. more

Oct 6, 2016 5:00 AM Reviews 2 Comments

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Isthmus Book of Love

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January 22, 2017

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January 23, 2017

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January 24, 2017

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January 25, 2017

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January 26, 2017

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January 27, 2017

Saturday

January 28, 2017

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