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Kyle Nabilcy

A streamlined Chef Week featured too many ticketed event meals. There’s something to be said for special menus that just about anyone can drop in and dine on. more

Mar 13, 2017 5:30 AM FOOD & DRINK


Chris Winterhack

MACN Chef Week Kick Off Party at L'Etoile and Graze more

Mar 8, 2017 9:48 AM Photo Galleries

Chefs take the spotlight in unusual ways during this year’s MACN Chef Week. There’s collaboration as well as competition. more

Mar 2, 2017 5:00 AM FOOD & DRINK

Area chefs collaborate to combine cuisines, swap restaurants and compete to give you a week of unique culinary experiences. more

Feb 15, 2016 8:24 PM Isthmus Events

The second annual chef week from the Madison Area Chef Network will run from March 4 through March 13. Chefs will be looking to break conventions and expand their audiences. more

Feb 9, 2016 12:00 PM FOOD & DRINK


Judy Davidoff

Schmaltz is the liquid gold of traditional Ashkenazi Jewish cooking, used by peasants in the shtetels of eastern Europe and those who later immigrated to America, to make matzoh balls, chopped liver and potato pancakes, or latkes. more

Mar 17, 2015 12:25 PM FOOD & DRINK


Sharon Vanorny

It was a food-a-palooza this past seven days for MACN Week, March 9-15, 2015. It was the first MACN Week and the second event by the Madison Area Chefs Network. The collaborative-minded dine-athon marked a coming-of-age for Madison's culinary scene. more

Mar 16, 2015 5:15 AM , FOOD & DRINK


Paulius Musteikis

In the days leading up to the much-anticipated Restaurant Magnus reboot, the phone at Nostrano was ringing off the hook with questions about what signature items would be on the menu. "Will you guys do the ahi pok'e tuna?" callers asked. more

Mar 12, 2015 1:00 PM FOOD & DRINK


Paulius Musteikis

Chefs from Madison College took over the kitchen at Heritage Tavern to produce a 1950s-style Italian-American meal, complete with candles in wicker wine bottles, red checkered tablecloths and Dean Martin music. more

Mar 11, 2015 5:31 PM FOOD & DRINK


Paulius Musteikis

Monday morning brunch, led by Dan Bonanno of A Pig in a Fur Coat and Francesco Mangano of Osteria Papavero, was the first event in MACN Week, a celebration of culinary creativity from the Madison Area Chefs Network, which runs through March 15, 2015. more

Mar 11, 2015 4:55 PM FOOD & DRINK

There's never too many chefs in the kitchen! MACN Week offers 30+ events and 30 chefs, March 9-15, 2015. Here's why it's important for chefs and Madison diners. more

Mar 3, 2015 7:37 PM FOOD & DRINK

MACN Week, the Madison Area Chefs Network's new food event to take place March 9-15, 2015, is shaping up to be a kitchen-hopping extravaganza. more

Jan 21, 2015 10:14 PM FOOD & DRINK