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Max Miller

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Paulius Musteikis

From the White Trash Burrito to menudo, Madison has fun with its tastiest, trashiest dishes. more

FOOD & DRINK

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Paulius Musteikis

Chefs from Madison College took over the kitchen at Heritage Tavern to produce a 1950s-style Italian-American meal, complete with candles in wicker wine bottles, red checkered tablecloths and Dean Martin music. more

FOOD & DRINK

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Max Miller

Madison was able to catch a glimpse of the newest venture from Grampa's Pizzeria owner Gilbert Altschul on Tuesday night, with a preview party held at Sujeo. Altschul's latest, the simply-named Gib's Bar, will be located next door to the popular Willy Street pizzeria. more

FOOD & DRINK