Enzymes: The Key to Health, by Dr. Howard F. Loomis, Jr. Loomis, a Madison practitioner, has been formulating enzyme products for over 25 years. In 1993 he established his own company, Enzyme Formulations, Inc. Loomis teaches seminars to health care practitioners around the country. His work in digestive wellness is now part of the core curriculum at Logan Chiropractic College. For FAQs about enzymes and interviews with Dr.Loomis, see www.naturalenzymes.com.
Enzyme Nutrition: The Food Enzyme Concept, by Edward Howell Howell is the granddaddy of the food enzyme concept, which suggested that good health depends upon having a plentiful supply of digestive enzymes, because without them the body uses up its metabolic enzymes which are needed for growth and repair. Howell began to research ways to replace the enzymes lost in cooking and food processing and was able to cultivate and extract certain plant enzymes that could be used by his patients.
