Cajun Dinner

press release: Enjoy a cajun pop-up dinner, prepared by Chef Chris Myers of Fresco and Goodman Community Center's teen employment program. Proceeds benefit Goodman's TEENworks employment program. 

Tues., March 21 - Seatings at 5:30 and 6:30 p.m.

POP-UP MENU

• Chicken and Andouille Sausage Gumbo over rice with a creole vegetable medley - $15
• Vegetarian Gumbo with a creole vegetable medley - $12
• Child portion, ages 10 and under - $ 5
• Bread pudding with rum caramel sauce and ice cream will be served for dessert.
• Iced tea, lemonade or coffee are included in the ticket price. 

Beer, wine and a signature cocktail will be available for purchase.

Tickets are $15 for the meat option, $12 for the vegetarian option, $5 for children, 10 and under. 

We will be offering two seatings, at 5:30 p.m. and at 6:30 p.m. Tickets are available for purchase online and at Goodman's front desk. We anticipate selling out. Get your tickets soon!