ONLINE: Culinary History Enthusiasts of Wisconsin (CHEW)

press release: Wisconsin Original & Beers Reborn

Presented by Daniel Higgins, the USA TODAY NETWORK-Wisconsin food and drink reporter.

6:30 pm, Wednesday, December 1, 2021, online Meeting via Zoom

Our September meeting where Dan was presenting about Broasted Chicken was cut short due to technical issues – a big SPECTRUM outage! He will finish that topic and move on to old beers a few brewers have brought back to life! Did you know Broaster is a trademarked brand? The combination deep fryer and pressure cooker is a Wisconsin invention that took flight at supper clubs, taverns, and restaurants across the state. Broasters are manufactured and seasonings are blended in Beloit and shipped around the world. Daniel Higgins is the USA TODAY NETWORK-Wisconsin food and drink reporter. His stories focus on foods and drinks that Wisconsinites love and why they’ve become beloved. His favorite articles uncover the history of the people and companies that call Wisconsin home. You can find his articles on 11 Gannett media sites in Wisconsin from Green Bay to Wausau to Milwaukee.

To join in at meeting time, open this link on your browser:

https://us02web.zoom.us/j/85991367453?pwd=Z0RKSVJIMklBb0hmbGxOczVxN0JVQT09

Meeting ID: 859 9136 7453

Passcode: 512565

Alternatively, you can join the meeting via the Zoom app: Supply your email address and Zoom password and indicate that you want to join a meeting in progress. Now enter the meeting ID number (below), then click "Join the Meeting." You will be prompted to enter the meeting password.

*For info about using a mobile phone to join a meeting, or for more instruction about using Zoom, visit the Zoom support page at https://support.zoom.us/hc/en-us/categories/200101697

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+1 312 626 6799 US (Chicago)

+1 646 558 8656 US (New York)

+1 301 715 8592 US (Washington DC)

For more information, visit the CHEW website at chewwisconsin.com/ or visit our Facebook page: https://www.facebook.com/groups/chewwis To get on our mailing list, or for additional information, email Joan Peterson at info@eatsmartguides.com or Terese Allen at tallen@gdinet.com