RSVP for Eat Locally All Year

press release: Ready to start relying on the grocery store less and your vegetable garden more for organic produce year-round? Join Megan Cain, The Creative Vegetable Gardener, to learn how you can eat food from your garden during all 12 months in Wisconsin, with just a little planning. She will discuss how to strategically plan your garden with easy to grow and store crops, how to elevate your garden production with simple maps and records, when to plant crops so you are harvesting from your garden for your holiday dinner, and how to grow more food with less work. She will focus on simple and quick techniques - no fancy equipment or greenhouses needed! Limited space; register early.

Wednesday, March 8, 6:30-8:30 pm

Registration Deadline: March 1

Cost: $48/$38 member | Course Number: 10-10