RSVP for Let's Eat! Tracing and Preserving Family Food History

Wisconsin Historical Society webinar, 9 am, 11/7. $80. RSVP by 11/5.

media release: Wisconsin Historical Society talk by Leah Penzkover. $25. RSVP for link.Connect with Family, Culture and History Through Food

There are many ways to explore the past—and yet nothing connects us to our families, histories and cultural roots quite like food. From recipes and ingredients to the stories behind them, food reminds us of who and where we came from. Celebrating family food history and creating new traditions can foster a greater sense of belonging and build shared memories. Explore your own familial and cultural foodways during this unique webinar.

Can’t attend live? The webinar will be recorded and made available to all registrants for 30 days. Space is limited-register now to reserve your seat!

What You’ll Experience

Gain insights into how you can trace your familial and cultural foodways and preserve your family’s food history from experts

Come away with practical tips for documenting your own family food history along with stories of Wisconsin foodways and the people who celebrate them

Attend live or register and receive a webinar recording full of tools to further your research

Society members receive a 10% discount, please verify your membership where prompted to receive discount at check out.

Advanced registration is required. $80.

Guests must be 13+

Know Before You Go & Accessibility

Advanced registration is required to participate in Let's Eat! Tracing and Preserving Family Food History.

The registration deadline is Thursday, Nov 5 at 11:59 PM CT.

Guests who cannot attend the webinar live may view a recording of the event for up to 30 days after the recording is shared.

Have Questions?

For more information, please contact Rebecca Hopman at [email protected] or 608-261-9515. To register by phone: 608-264-4848.