RSVP for Farm to Museum: A History of Vegetables Through Art

Join professor Jim Nienhuis in analyzing historical artwork to see what's been cookin' in our ancestors' kitchens. Approach art in a new way by finding vegetable varieties in paintings across multiple time periods and borders. If you're a foodie, art lover, interested in horticulture or any related field, this lecture will be a new and exciting way to explore what vegetables were being prepared in 400 year old kitchens.