Flights and Bites

media release: Tickets are now available for REAP Food Group’s upcoming Winter Flights & Bites event!

Hosted at GlouGlou Wine Bar on December 14, guests will enjoy delicious seasonal small plates created by Madison star chefs Evan Dannells of Cadre and Christy McKenzie of Pasture and Plenty. Wine flights and pairings selected by sommelier MJ Hecox of GlouGlou Wine Bar will also be available for purchase.The event’s proceeds will support REAP Food Group’s work to build a just, resilient local foodsystem.

Event Highlights: Delicious seasonal small plates; a menu inspired by local fare with meat and vegetarian options; wine flights and pairings available for purchase; live music; and an evening of celebration and community

Registration/Tickets: $50 at bit.ly/flights2025

“Celebration is one of REAP’s core values, and we believe it energizes and inspires our community to make meaningful change,” shares Noah Bloedorn, interim dxecutive director at REAP. “Funds from our events are reinvested into our mission to build a resilient local food system in Wisconsin. Guests at our events always leave full and happy. It’s a way to give back during the holiday season that doesn’t feel transactional."

Tickets are limited, so please secure them soon.