"Gastropod" Live

press release: Are oysters really an aphrodisiac? Can you hack your tastebuds? When did carrots become orange? In this special live performance of the podcast Gastropod, co-hosts Cynthia Graber and Nicola Twilley will serve up a three-course feast for your eyes and ears. From live experiments to interactive tastings, the evening will combine special guests and field recordings to reveal the history and science behind the food we eat every day. Gastropod is the award-winning podcast that looks at food through the lens of science and history.

Presented in partnership with the Wisconsin Science Festival.