Harvest Farm Dinner

media release: Please join Dan Cornelius and REAP Food Group for the third annual Harvest Dinner and inaugural Harvest Weekend at Yowela Farms in Stoughton, WI. This event celebrates Wisconsin’s harvest and highlights the diversity of this region’s rich culture and history.

Reserve tickets today for Saturday, Sunday, or both!

Saturday, September 21: Community Celebration & Workshops: A community celebration and educational workshops highlighting Wisconsin’s diverse agricultural foodways. Family friendly! Details to come soon. $25/person

Sunday, September 22: Farm Tours & Dinner: Enjoy an evening centered around themes of food sovereignty, education, and preserving and integrating Indigenous foodways. Participating chefs include Dan Cornelius of Yowela Farms, Yusuf Bin-Rella of TradeRoots Farms, Francesca Hong of Morris Ramen and the Dane County Food Collective, and Elena Terry of Wild Bearies. All proceeds go to the Native Food Network and REAP Food Group. $125/person