RSVP for Introduction to Home Cheese Making

press release: Join herbalist Linda Conroy for this fun day of cheese making. Learn how simple it is to make cheese in your own kitchen. We will create and sample several simple cheeses that can be cultivated at home, including cultured butter, feta cheese, mozzarella, and several varieties of soft cheese and fermented milk products. You can build on this introduction to create many other varieties of cheese. You will go home with some of the cheese we make in class and a culture to get started at home. A light lunch of salad, cheese, bread, and butter that we make in class will be provided. Bring your own beverage, plate, and utensils. For adults and youth (ages 12 and up w/ an adult); each attendee pays the registration fee. Limited space; register early.

Saturday, March 18, 11 am-5 pm

Registration Deadline: March 9

Cost: $85/$68 member | Course Number: 20-16