Kids in the Kitchen: Spring Rolls

 Join Chef Instructor Lily Kilfoy in this exciting cooking class for kids ages 6-11. Chef Lily gets kids cooking in the kitchen at a young age and introduces them to unfamiliar foods through delectable dishes and themes, all while having a hands-on fun time! Spring Rolls are a fresh and delicious delicacy found throughout Asia. In this class, kids will prepare a variety of fillings and create their own spring rolls using authentic rice paper wrappers. Class will be vegetarian, nut and gluten free.