RSVP for Poetics of Food

media release: Eating and drinking are languages fixed to the most fundamental ways we survive. Across the world, they are embedded in cultures and traditions, both budding and ancient, often as some part of spiritual practice. When we’re ill, we eat curated foods. When we’re too ill, we lose our appetites. There are spaces in every society set aside for eating and drinking. From temples to restaurant booths, these spaces and these acts become some of the most intimate. Sometimes tender, often awkward. Sometimes profound. 13th Century Sufi poet Rumi writes, “O God, I am your spinach—cook me sour or sweet, however you wish.”

In this class we will feast on poems and make recipes of our own. We will read contemporary voices, including Lucille Clifton, Nate Marshall, Chessy Normile, and José Olivarez. After brushing up on some craft basics—where we will develop a shared language—we will focus primarily on image, syntax, and line. You should expect to emerge from the workshop with a better understanding of these concepts and experience creating and revising in a collaborative space.

Instructor bio: Steven Espada Dawson is the current Madison Poet Laureate.  He is originally from East Los Angeles and is the son of a Mexican immigrant; he is a former Halls Fellow at the Wisconsin Institute for Creative Writing and Ruth Lilly Fellow at the Poetry Foundation. His writing has been anthologized in Pushcart Prize, Best New Poets, and Sarabande’s Another Last Call. His poems appear most recently in Guernica, Gulf Coast, Kenyon Review, Ninth Letter, and Poetry Magazine. He has taught creative writing at colleges, community workshops, and prisons across the country.

Poetics of Food with Steven Espada Dawson 

Saturday, March 15, 2025 | 10a-1p | Deadline to register: March 12, 2025

$50

Ages 18+