RSVP for Super Easy Food Preserving

Thursday, August 20, 6:30-8:30 pm 

Want to save money by not having to buy expensive out-of-season vegetables? Join Megan Cain, The Creative Vegetable Gardener, to learn how you can preserve high-quality produce throughout the harvest season with the fewest steps possible. She will discuss the easiest and quickest ways to put food away using your basement, refrigerator, and freezer - no canning involved! Even if you are not a gardener, you will learn how you can easily preserve purchased produce, best ways to use preserved food, and which foods give you the ‘most bang for your buck.’ Limited space; register early. 

Registration Deadline: August 13 

 $40/$32 member