Seasonal Chefs

Join us at the Monona Library this November for a very special Seasonal Chef with nationally acclaimed culinary instructor Chef Joel Olson of Hemmachef as he demonstrates how to make an award winning Thanksgiving dinner that is sure to impress. This mouthwatering event will feature Thanksgiving favorites such as Wisconsin Cheddar and Buttermilk Biscuits, DoAhead Mashed Potatoes, Lump Free Gravy, Cranberries with Port and Orange, Tart Dough, and even Sweet Potato Tarts with Cinnamon Crème Chantilly. You will learn professional tips on turkey roasting and carving that will benefit even the best home cooks. Chef Joel will also show guests how to trim calories from traditional holiday favorites which will leave guests healthy and happy. Free samples will be provided.  

This program is free but requires registration and space fills up fast; sign up at www.mononalibrary.org  or call 608-222-6127 to reserve your spot today.  

For more information please contact tonis@mononalibrary.org or call 608-222-6127.