Taste of Hope

media release: Taste of Hope returns for its third annual celebration on Thursday, November 5, 2026, at The Sylvee—bringing together award-winning chefs, passionate food lovers, and dedicated community changemakers for one powerful mission: to end cancer as we know it, for everyone.

Set in the heart of Madison at the iconic The Sylvee, this unforgettable evening is hosted by Luke Zahm, James Beard–nominated chef and host of Wisconsin Foodie.

Guests will enjoy:

10+ Madison-area restaurants serving chef-curated bites

Complimentary specialty cocktails, wine, beer, & non-alcoholic sips

Bourbon Pull – win a allocated or rare bourbon

Bubbles & Bling – win a diamond gold pendant from TQ Diamonds

Silent Auction – chef experiences & one-of-a-kind items

Super Silent Auction – 5 premier items valued at $1,000+

Live music, photo booth fun, & more!

From bold flavors to inspiring stories, Taste of Hope is more than just a night out — it’s a chance to make a lasting impact, one bite at a time.

• 5:00 : VIP Reception presented by Sorren

Sponsors $7,500 & above only / Second Floor

• 6:00: Doors & Tasting/Sipping Stations Open

Hosted Signature Cocktails, Mocktails, Beer, & Wine, Silent Auction, Bourbon & Jewelry Drawing

• 7:00: Program & Mission Moment

7:30: Text-to-Give Mission Appeal

Virtual Paddle Raise

• 8:00: Auction & Chance Drawings Close
• 8:30: After Party Entertainment
• 9:30 : Last Call
• 10:00: Event Concludes