The Real Economics of Local Foods
UW Taylor Hall 427 Lorch St., Madison, Wisconsin 53706
press release: There are a number of perceived economic and social benefits for farmers, communities and consumers, and this presentation will give a brief overview of what we are learning about the real impacts from local food initiatives. In addition to a high level summary of the emerging research in this area, new resources and tools to guide future work will be considered. For more information, visit https://localfoodeconomics.com/.
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Lectures & Seminars