Underground and Sardine Late Night

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Sardine 617 Williamson St., Madison, Wisconsin 53703

Friday, March 11, 10 pm-1 am: Chef Jonny Hunter (Forequarter) will join chefs Philip Hurley and John Gadau (Sardine, Marigold and Gates & Brovi) to create a late-night menu for this stunning restaurant located in Machinery Row.

Info

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Sardine 617 Williamson St., Madison, Wisconsin 53703
608-441-1600
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