Where Does My Coffee Come From?

The Department of Horticulture, together with LACIS and Colectivo Coffee would like to invite you to a conversation with Miriam Monteiro de Aguiar, owner of Fazenda Cachoeira, an organic coffee farm in Minas Gerais, Brazil. Come learn about her work advocating for women in the specialty coffee industry, about sustainable and biodynamic agriculture, and the challenges for an organic coffee producer. 128 Plant Sciences. 11 a.m. Cost: free. Information: 416-9335, cicalderon@wisc.edu