Yum Yum Fest
press release: Yum Yum Fest is a joint effort between the Madison Area Chef’s Network and Breese Stevens Field. Last year 28 local and regional restaurants participated in Yum Yum Fest.
3 PM - 7 PM, Sunday, August 18, 2019
VIP Early Access Ticket $17.50 in advance; $20.25 at the gate. Includes access to the event beginning at 2:00 PM, so you can be the first in line. Fees not included.
General Admission $10.50 in advance; $13.25 at the gate. Fees not included. Children under the age of 12 are free.
Food Pricing Food items will cost $5 each. CASH ONLY. An ATM will be provided at the festival.
Menu:
Culinary Ladies Collective - Frozen S’more: graham cookie, chocolate ganache, marshmallow fluff /// Vegetarian
Pasture and Plenty - Vitruvian Farms mushroom croquettes with arugula-ramp pesto /// Vegetarian
Joon - High tea sandwich saucer /// Vegetarian option available
The Tin Fox - Pancake battered cheese curds with maple syrup /// Vegetarian
Sardine - House-made frites merguez with salsa verde and preserved lemon yogurt on a baguette
Adamah Neighborhood Table - "Ain’t No Challah Back Girl" Slider: Challah bun, smoked brisket, mango-jalapeño BBQ, tomato, pickled peppers, sumac slaw /// Vegan option: Sub jackfruit for brisket /// GF bun available
Merchant - Confit dry age lamb and lentil falafel slider with s'hoog, Tirokafteri, heirloom tomato and cucumber on a Stalzy's challah bun /// Vegetarian option: sans lamb /// Dairy-free option available /// GF option available
Madison Sourdough - Pupusas: smoked pork, cheese, charred onion, chili vinegar slaw /// Vegetarian option available /// GF
Tangent - Patatas Bravas con Camerones: Fried potatoes, tomato sauce, grilled shrimp, chili and lime /// Vegetarian option: vegetable ceviche, avocado mousse, cilantro vegetable slaw, lime vinaigrette
Lark - "Foie-tons": foie gras and cream cheese filled wontons served with raspberry sauce
RED - Miso butterscotch budino, sesame almond crumble, blueberry hibiscus ice cream /// Vegetarian
Gotham Bagels - Chicken Cutlet Slider: chicken cutlet, fresh mozzarella, Flyte Farm tomato, arugula, Calabrian chili mayo
Harvest - Flavors of Summer Shaved Ice /// Vegetarian
Salvatore's Tomato Pies - Poke Cannoli: Tuna, scallion, garlic, soy, wakame, cucumber, avocado, melon, pickled Fresno peppers, dynamite foam, micro radish, tobiko, fried wonton “cannoli shell”
A Pig in a Fur Coat - Bone marrow sliders with gouda, salsa verde and onions
Just Veggiez - Vegan chorizo, chickpea tortilla, smoked cauliflower puree, radish slaw, fresh cilantro, roasted poblano lime sauce /// Vegan
Sujeo - Korean fried chicken and waffle cone, bourbon barrel aged maple syrup ice cream
Morris Ramen - Scallion pancake, pulled chicken, pickled zucchini /// Vegetarian tofu option available
Lucille - Tacos Arabes: Pineapple and chili marinated wood-roasted pork, napa cabbage, avocado mousse, salsa harrisa on a pita-style tortilla
Pizza Brutta - Slice #1 Roni Cups: local basil, pickled jalapeños, pepperoni, honey /// Slice #2: (Vegetarian): tomato sauce, local heirloom tomatoes, fresh mozzarella (straciatella style)
The Statehouse - Fresh mozzarella, heirloom tomato and peach panzanella salad /// Vegetarian /// Vegan (no cheese) /// GF (no bread)
The Green Owl - Dan Dan Noodles: Tofu, pecan mince, Sichuan peppercorn chili oil, Chinese broccoli, ginger pickled shiitakes, cucumber salad, crush peanuts
Brandywine - Sage chicken sausage spiedini, grilled peaches, sourdough, smoked corn crema, crispy prosciutto, Calabrian chili honey
Camp Trippalindee - Mexican Street Corn Walking Taco: Pork and beef chili, organic local blue corn chips, crema, cilantro /// Vegetarian option available
Enos Farms - Pulled pork tacos /// Vegetarian sunflower seed tacos (vegan option available)
Ha Long Bay - Nem Khao Tod (Laotian Crispy Rice Salad): Crispy rice, pork nem sausage, egg, coconut, onion, cilantro, mint, fish sauce, lime juice, peanut
VG = Vegetarian Option, Vegan = Vegan Option, GF = Gluten Free Option