Wine with your barbecue
Saturday, June 27, 11 am-7 pm
Barbecue’s traditional accompaniment of the blues is joined with the more nouveau pairing of wine at the BBQ and Blues Fest at the Fawn Creek Winery, 3619 13th Ave., Wisconsin Dells. Pork barbecue by Bringing on the Heat and wine samples from Fawn Creek, music by Sacre Blues, and a craft fair.
Spatzle, anyone?
Saturday, June 27, noon-6 pm
The Taste of New Glarus takes place downtown in Green County’s favorite Swiss-ish village. And there are sure to be Swiss specialties among the usual summer street fare. Food is presented by area restaurants; beer stand opens at noon; live music is from the Anderson Brothers. Prost!
You’re in Wisconsin now
Saturday, June 27, 4-9 pm
If you missed your quotient of fried fish on Friday, head to Argyle, about an hour’s drive southwest of Madison, for the town’s 76th annual fundraiser fish supper at the firehouse. On the menu: deep-fried Alaskan pollock, coleslaw, french fries and cheese samples. It’s quite a production, with 200-some volunteers. The Rowe Brothers Band (polka) will accompany the festivities. Rain or shine.
