The Old Fashioned, 23 N. Pinckney St.
“The No. 35” stars grilled eggplant, portabella mushrooms, roasted red peppers and zucchini, with goat cheese and black olive tapenade, served on toasted country bread. It’s worth it to deviate from the meat-centric favorites.
The Coopers Tavern, 20 W. Mifflin St.
The veggie sandwich boasts a selection of roasted veggies like zucchini, red peppers and zesty carrots set off with juicy, rich oven-dried tomatoes and a layer of hummus and red pepper aioli. The sunflower wheat bread is lightly grilled. It comes with a generous side of mixed greens or chips, or with crispy frites for a small upcharge.
Mickey’s Tavern, 1524 Williamson St.
The eggplant panini takes roasted eggplant and tomato in a Middle Eastern direction with feta, walnuts and a basil pesto. Coleslaw and kettle chips come with, but can you resist the Sexy Fries?