Three to try

In this week’s edition of Three to try, grass-fed beef (and lamb) burgers from Brasserie V, Jordandal Cookhouse and Steenbock’s on Orchard.

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The Spring V burger

Brasserie V, 1923 Monroe St.

A Wisconsin lamb and Highland Spring Farm beef blend forms the basis of this hearty patty, topped with red onion jam, mint, feta and arugula for a tart welcome to spring.

Patty melt

Jordandal Cookhouse, 600 W. Verona Ave., Verona

Quarter-pound grass-fed beef patty from Jordandal’s own farm, served on rye bread “grilled cheese”-style, with cheddar cheese, bacon aioli and caramelized onions.

Orchard burger

Steenbock’s on Orchard, 330 N. Orchard St.

Steenbock’s uses Strauss Free Raised grass-fed beef in its Orchard burger. Wisconsin’s own Roelli Red Rock cheddar blue tops the patty, along with bacon, red onion, tomato and garlic aioli, all on a brioche bun.