Three to try

In this week’s edition of Three to try, we slice it very, very thin with carpaccio from A Pig in a Fur Coat, 43 North and Capitol Chophouse.

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Lamb carpaccio

A Pig in a Fur Coat, 940 Williamson St.

Lamb carpaccio is a colorful plate; the unusual presentation includes corn shoots, egg yolk and salsa verde.

Beef carpaccio

43 North, 108 King St.

Tenderloin is served with pea shoots, shaved Parmesan and crisped sunchokes, with pepper crackers on the side.

Beef carpaccio

Capitol Chophouse, 9 E. Wilson St.

Grassfed wagyu beef with shaved Parmesan and the added exclamation points of white truffle aioli and capers is topped with arugula and served alongside sourdough crostini.